Tower Isles Jamaican Style Mild Beef Patties

Details

US inspected and passed by Department of Agriculture. 0 g trans fat. www.towerislespatties.com. Serving Occasions: Tower Isle's Beef Patties offer you, your family and your friends an extremely interesting eating experience. Our patties are perfect for a meal or snack. Serve them any time you would think of a hamburger or slice of pizza. Serve them also with soup, salad or just as they are. Our patties are delicious, nutritious and quick to cook and easy on your pocketbook. The Golden Dough: Tower Isle's Beef Patties are unique. Our flaky pastry dough is made with the same ingredients used by experienced gourmet cooks and chefs. This dough has a distinctive flavor and golden color imparted by annatto. The Tasty Filling: Tower Isle's delicious meat filling is precooked and gently simmered in a delicious, spicy sauce. The sauce is prepared with an exclusive blend of international spices. We use quality beef and the filling is prepared under strict USDA supervision and guidelines. Made in USA.

Ingredients

FILLING: BEEF, WATER, ONIONS, MODIFIED FOOD STARCH, BREAD CRUMBS [BLEACHED WHEAT FLOUR, DEXTROSE, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, VEGETABLE SHORTENING (SOYBEAN AND/OR COTTONSEED OIL), SALT], GARLIC, FLAVORS (DEXTROSE, AUTOLYZED YEAST EXTRACT, CITRIC ACID), MONO SODIUM GLUTAMATE, SALT, PEPPER, ANNATTO, SPICES, CRUST: ENRICHED FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN), WATER, BEEF SUET, VEGETABLE SHORTENING (PALM OIL WITH CITRIC ACID ADDED AS A PRESERVATIVE), SALT, ANNATTO AND TURMERIC COLORING (FD&C YELLOW #5 AND #6, SALT)

Directions

Keep frozen. Uncooked product. Baking Instructions: Preheat oven to 400 degrees F. Place frozen beef patties on shallow baking pan and bake for 25-30 minutes or until golden brown, and until temp. reaches 166 degrees F as determined by a cooking thermometer. Serve immediately or keep warm. (For best results, do not overbake). Keep frozen. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.