
Tillamook Farmstyle Mexican 4 Cheese Blend Shredded Cheese
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Crispy, tender Mexican pulled pork braised in its own fat - taco perfection.
⏱️ 30 mins
Rich, spicy Mexican beef stew perfect for tacos or consommé.
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Shredded thicker for more flavor and better melt, Tillamook Mexican 4 Cheese Blend Shredded Cheese offers our award-winning cheese shredded straight from the block. An easy and convenient way to provide the flavorful cheese you crave, Tillamook Farmstyle Thick Cut Shreds make for better, meltier, tastier shreds of cheese and come in a resealable zipper pouch for freshness. All of our cheese is made with standards, not shortcuts, to deliver the best tasting experience. We accomplish this by using high quality milk from cows not treated with rBST*. Our history of over 110 years of cheese-making experience makes all Tillamook Cheese a taste to remember.
*The FDA has stated that no significant difference has been shown between milk derived from rBST treated and non-rBST treated cows.
MEDIUM CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO [COLOR]), MONTEREY JACK CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), QUESO QUESADILLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), ASADERO CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), POTATO STARCH (ADDED TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
Keep refrigerated.
Best if used within 3-5 days of opening.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.