
The New Primal Hot Buffalo Dipping and Wing Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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0 g of sugar (per serving) Certified paleo. certifiedpaleo.com. Gluten-free. Noble Made by the New Primal. You are what you eat. Choose wisely. You probably know that firebreathers breathe fire. But did you know that they also eat fire? It's true. Well, kind of. The combination of cayenne and habanero peppers packs the kind of heat the most hard-core humans like to pour on their food. And since we had to get it into a bottle, a sauce just worked out better than, you know, actual flames. Whole 30 approved.
WATER, DISTILLED VINEGAR, CAYENNE PEPPER, SALT, EXTRA VIRGIN OLIVE OIL, HABANERO PEPPER, TAPIOCA STARCH, XANTHAN GUM
Refrigerate after opening.
Soak it. Cook it. Dip it. Shake it ruthlessly. Feast effortlessly.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.