
Thai Kitchen Gluten Free Brown Rice Noodles
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 15 mins
Traditional Jamaican rice and peas cooked in coconut milk with kidney beans and thyme.
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Looking to add a memorable touch to mealtime? Our Thai Kitchen Gluten Free Brown Rice Noodles are versatile, easy to cook and delicious. They're the perfect addition to your next Thai soup, noodle bowl, salad or stir fry. Steamed, never fried, our brown rice noodles give your Asian-inspired cooking a tender texture. Suitable for vegan diets, you'll know you're serving the very best!
BROWN AND WHITE RICE, TAPIOCA STARCH & WATER.
Cooking Instructions: Bring large pot of water to boil. Remove from heat. Add desired amount of noodles, stirring to separate noodles. Let stand 5 minutes or until noodles are tender but firm. Drain noodles in colander. Rinse with cold water, if desired. Use immediately.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.