Details
Cook what you crave with Taco Bell Crunchwrap Supreme Cravings Kits. Each DIY dinner kit contains four 12-inch flour tortillas, cheese sauce, 4 crunchy tostada shells and taco seasoning. Just add protein and your own fresh ingredients to recreate your favorite Crunchwrap Supreme at home. Our kits are fully customizable, so you can recreate Taco Bell menu favorites your way. Whether it's vegetarian or breakfast items, you can swap out proteins and toppings for a quick and easy meal however, whenever and wherever you'd like. Each 22.6-ounce kit makes 4 servings so you can celebrate Taco Tuesday any night of the week with a homemade Crunchwrap Supreme. Taco Bell Crunchwrap Supreme Cravings Kits bring your favorite flavors home to your kitchen.
• One 22.6 oz Taco Bell Crunchwrap Supreme Cravings Kit box
• Each kit contains four 12-inch flour tortillas, cheese sauce, 4 crunchy tostada shells and taco seasoning
• Taco Bell makes mealtime more craveable — just add your own protein and fresh ingredients to recreate your favorites
• Our kits are fully customizable, so you can recreate Taco Bell menu favorites your way
• Whether it's vegetarian, lunch, dinner or breakfast items, you can swap out proteins and toppings for a quick and easy meal however, whenever and wherever you'd like
• One box makes 4 servings
• Cook what you crave with Taco Bell Craving Kits
Ingredients
TORTILLA (BLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, CORN SYRUP SOLIDS, VEGETABLE SHORTENING [INTERESTERIFIED AND HYDROGENATED SOYBEAN OIL], GLYCERINE, CONTAINS 2% OR LESS OF SALT, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE], CALCIUM PROPIONATE [PRESERVATIVE], POTASSIUM SORBATE (PRESERVATIVE], FUMARIC ACID, L-CYSTEINE); CHEESE SAUCE (WHEY, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CANOLA OIL, WHEY PROTEIN CONCENTRATE, MILK PROTEIN CONCENTRATE, MILK, SODIUM PHOSPHATE, CONTAINS LESS THAN 2% OF SALT, LACTIC ACID, SODIUM ALGINATE, SORBIC ACID AS A PRESERVATIVE, MILK FAT, OLEORESIN PAPRIKA [COLOR], CHEESE CULTURE, ANNATTO EXTRACT [COLOR], NATURAL FLAVOR, ENZYMES); TOSTADA SHELL (YELLOW CORN TREATED WITH HYDRATED LIME, BLEND OF VEGETABLE OILS [CORN OIL, SOYBEAN OIL], WATER); SEASONING MIX (WHEAT FLOUR, SALT, GARLIC*, CHILI PEPPERS*, MALTODEXTRIN, SPICE, ONIONS*, PAPRIKA, SUGAR, CONTAINS LESS THAN 2% OF SILICON DIOXIDE AS AN ANTICAKING AGENT, NATURAL FLAVOR, YEAST EXTRACT, SOYBEAN OIL, MALIC ACID). *DRIED
Directions
Directions: Ingredients You Bring: For 4 Servings: 1 lb. lean ground beef; sour cream; chopped lettuce; diced fresh tomatoes; cooking spray. 1. Brown meat in skillet; drain. Stir in seasoning mix and 3/4 cup water; stir. Bring to boil; simmer on medium-low heat 10 min. stirring occasionally. Meanwhile, heat oven to 300 degrees F. Place tostadas on baking sheet and bake 3 min. or until warmed. Prepare lettuce and tomato. Caution: Do not heat tostadas in toaster oven due to possible fire risk. To Assemble Crunchwrap: 2. Spoon about 1/2 cup seasoned beef onto the center of the flour tortilla. Spread about 1 tbsp. (about a thumb size dollop) of cheese sauce on tostada. Place tostada, cheese side down over seasoned beef. Note: Place remaining meat filling in a covered container and store in refrigerator for up to 2 days for another use. 3. On the other side…Spread tostada with about 1 tbsp. of sour cream. Top with shredded lettuce and diced tomatoes. Caution: Do not put cheese sauce pouch in microwave. 4. Fold bottom edge of the tortilla up to center of lettuce topped tostada. Fold the bottom right tortilla point towards center. Continue folding tortilla points towards center, enclosing the tostada - 6 folds. 5. Spray large clean skillet with cooking spray. Place filled wrap, folder side down, into skillet. Cook over medium heat 1-2 min. on each side or until golden brown. Repeat the assembly with remaining ingredients to make additional wraps. Makes 4 servings.
Add your protein & toppings of choice.
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