
Sweet Baby Ray's Mild Buffalo Wing Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
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Pour it over grilled foods and drizzle on your flatbreads. Or, use it as a dip for everything from nuggets to celery sticks.
• Big, buttery Buffalo flavor with a bit less burn
• Gives wings a silky coating of scrumptious flavor
• A versatile marinade and sauce for grilled meats, dips, and flat breads
• Gluten Free and Certified Kosher
DISTILLED VINEGAR, AGED CAYENNE RED PEPPER, WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, CONTAINS LESS THAN 2% OF SOYBEAN OIL, GARLIC,* HYDROGENATED SOYBEAN OIL, SUGAR, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, OLEORESIN PAPRIKA (COLOR), PAPRIKA, SODIUM BENZOATE (PRESERVATIVE), CELERY SEED, SOY LECITHIN, CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), OLEORESIN TURMERIC (COLOR), CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), *DRIED
For best flavor, refrigerate after opening. Discard used sauce. Refrigerate after opening.
Twist to open.
Best when purchased by date on label.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.