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A new world Indian creation that's the smoother, creamier, and less spicy sibling of Chicken Tikka Masala. Slow-simmered chunks of tender chicken coated in a rich, creamy, and bright tomato sauce. Butter Chicken is quickly becoming the it dish amongst tastemakers...if you're into that sort of thing. Serve with warm Naan bread and Turmeric rice, simply irresistible. Made with care in the USA with No Preservatives Added, Chicken Used Raised with No Added Hormones & No Antibiotics Ever, and Halal Certified.
• AUTHENTIC INDIAN FLAVOR: Restaurant quality, brought straight to your home
• COMPLETE MEAL: Includes soft pillowy naan appetizer with chicken curry & turmeric rice
• CRAVE WORTHY: 11oz frozen meal packed with flavor and 31g Protein, perfect for lunch or dinner
• READY TO EAT IN MINUTES: Quick and hassle free meal without compromising on taste or quality
• VARIETY OF FLAVORS: Try our Chicken Tikka Masala & Coconut Curry, pairs well with Sukhi's Samosas
BUTTER CHICKEN: BONELESS SKINLESS WHITE CHICKEN, BUTTER SAUCE (WATER, CREAM, TOMATO PASTE, TOMATOES [DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE], ONION, BUTTER CONCENTRATE [CULTURED CREAM, SALT], CANE SUGAR, CORN STARCH, JALAPENO, SALT, ONION POWDER, SPICES, PAPRIKA, PAPRIKA OLEORESIN, TURMERIC, XANTHAN GUM, OLEORESIN CARDAMOM), WATER, SUGAR, SALT, BAKING SODA. RICE: WATER, BASMATI RICE, SALT, TURMERIC, CUMIN. NAAN BREAD: ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B2), FOLIC ACID], WATER, YEAST, SUGAR, CANOLA OIL, SALT.
Heat Instructions: Microwave (1200 Watt): Microwave cook times may vary depending on oven wattage: 1. Remove tray from carton and puncture film 2 to 3 times. 2. Heat on high for 2 minutes. 3. Carefully peel back film enough to gently stir sauce. 4. Heat for an additional 1 minute or until heated through. 5. Carefully remove film and serve. Naan: Remove Naan from bag and cook on high for 15 seconds. Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Remove entree from carton and cut out plastic film from tray. 3. Cover with foil. 4. Place tray on baking sheet and bake for 35-40 minutes.
Keep frozen.