Stouffer's Chicken Enchiladas Party Size Frozen Enchiladas Party Size Frozen Meals

Details

Gather around the table with your loved ones when you serve Stouffer’s Party Size Chicken Enchiladas. It’s a crowd-pleasing dish that will turn dinnertime into a joyful moment. Thoughtfully crafted with flavorful, quality ingredients, our chicken enchiladas feature corn tortillas filled with chicken and beans over a southwest style rice and topped with cheesy queso. Whether you’re looking for birthday party dinner ideas, or you’re having a Saturday lunch with friends, this enchilada dinner is an easy crowd-pleaser for any get-together. With Stouffer’s frozen enchiladas in your freezer, you’ll always be ready to serve up something delicious. Keep these Stouffer’s enchiladas frozen until you’re ready to cook and serve.

• SERVE UP COMFORT WITH EVERY BITE: Gather around the table with your loved ones when you serve Stouffer’s Party Size Chicken Enchiladas. It’s a crowd-pleasing dish that will turn dinnertime into a joyful moment

• CRAFTED WITH QUALITY YOU CAN TASTE: Stouffer’s frozen dinners are thoughtfully crafted with flavorful, quality ingredients. Our chicken enchiladas feature corn tortillas filled with chicken and beans over a southwest style rice and topped with cheesy queso

• COOK IN THE OVEN: If you cook the enchiladas from frozen, cook for 70 min. If you thaw the frozen enchiladas for 48 hours, you can cook them for 43 min. See packaging for more details

• A TASTY CHOICE FOR ANY OCCASION: Whether you’re having a dinner party, birthday party or family gathering, this enchilada dinner is the perfect crowd-pleaser for any get-together

• PARTY SIZE PORTION: With about 8 servings of these chicken enchiladas, you can easily keep the whole party happy and satisfied. Take boring and bland foods off the party menu

• FRESHLY MADE, SIMPLY FROZEN: With Stouffer’s frozen dinners in your freezer, you’ll always be ready to serve up something delicious -- no additional ingredients required. Keep these frozen enchiladas in your freezer until you’re ready to cook and serve

Ingredients

CHICKEN ENCHILADA (CHICKEN FILLING SHREDDED CHICKEN MEAT, COOKED PINTO BEANS {WATER, PINTO BEANS}, ONION, GREEN CHILES {GREEN CHILE, WATER, SALT, CITRIC ACID}, TOMATO PASTE, CONTAINS 2% OR LESS: WATER, WHITE VINEGAR, CHILE PEPPER, GARLIC POWDER, DRIED CHICKEN STOCK, ONION POWDER, SALT, CORN STARCH, PAPRIKA, BLACK PEPPER, CUMIN], CORN TORTILLA [WATER, YELLOW CORN MASA FLOUR, GUAR GUM, CELLULOSE GUM, MONO AND DIGLYCERIDES, METHYL CELLULOSE, CORN STARCH, CITRIC ACID]), SKIM MILK, COOKED BROWN RICE (WATER, BROWN RICE), WATER, CHEESE SAUCE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, WHEY, MILKFAT, SODIUM CITRATE, LESS THAN 2% OF MODIFIED FOOD STARCH, SALT, LACTIC ACID, SODIUM ALGINATE, ENZYMES), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES, ANNATTO COLOR), CORN, RED BELL PEPPERS, 2% OR LESS OF POBLANO CHILES, ONION POWDER, GARLIC PUREE, MODIFIED FOOD STARCH, SALT, JALAPENO PUREE (JALAPENO PEPPERS, SALT, ACETIC ACID, WATER, CALCIUM CHLORIDE), POTASSIUM SALT, SPICES, AUTOLYZED YEAST EXTRACT.

Directions

For food safety and quality, follow these cooking instructions. Oven (Preheat 400 degrees F): Frozen - 70 mins; Thawed - 43 mins. Bake 65 minutes with lid. Bake 5 minutes more without lid. 1. Remove aluminum lid. 2. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 3. Place tray on baking sheet on center rack. Bake for 65 minutes. 4. Carefully remove lid and bake an additional 5 minutes. 5. Remove baking sheet from oven. Let stand 5 minutes. For a shorter cook time: Thaw for 48 hours in fridge (40 degrees F). 1. Preheat oven to 400 degrees F. 2. Remove aluminum lid. 3. Bend lid slightly then place lid on tray so it is elevated over enchiladas. 4. Place tray onto a baking sheet on center rack. 5. Bake for 38 minutes. 5. Carefully remove lid and bake an additional 5 minutes. 7. Remove baking sheet from oven. Let stand for 5 minutes. Cook thoroughly. Will Be Hot! Ensure product reaches an internal temperature of 165 degrees F. Ovens vary; cooking time may need adjusting.

Keep frozen.

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