
Soy Vay Hoisin Garlic Teriyaki Marinade and Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Soy Vay Hoisin Garlic Teriyaki Marinade and Sauce is bursting with distinct Asian flavor accents. It is made with high quality ingredients and infused with garlic to give it a sweet and salty, deliciously tangy, garlicky flavor. This versatile, shelf-stable marinade and sauce is Kosher, Tree Nut-Free and preservative free. Use it as a marinade for meats or a dipping sauce for a variety of appetizers. It also makes a delicious sauce for all sorts of meats and vegetables. Whether you are grilling, baking, broiling or stir frying, with Soy Vay, the meal ideas are endless and the taste is great.
HOISIN SAUCE (SUGAR, WATER, SOYBEANS, SALT, MODIFIED CORN STARCH, WHEAT FLOUR, CARAMEL COLOR, SESAME OIL, ACETIC ACID, SPICES), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SUGAR, SOYBEAN OIL, GARLIC†. †DRIED
Shake well before using. Use as a marinade or dip or add during or after cooking. Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.