Smithfield Fresh Roasted Garlic & Herb Pork Loin Filet

Details

All Smithfield brands are driven by the love of meat. That's why our offerings are so vast: because we all need our pork and specialty prepared meats our way. Smithfield's Roasted Garlic & Herb Pork Loin Filet is freshly seasoned and marinated for mouthwatering flavor. Whether you're planning a large backyard barbecue or a small family affair, Smithfield pork tenderloins are top quality and are a guaranteed hit at family meals. Pork loin filet is packaged in airtight plastic to maximize freshness. Keep refrigerated and cook thoroughly before serving. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

• One 23oz package of Smithfield Roasted Garlic & Herb Pork Loin Filet

• Smithfield ham is hand-selected and hand-trimmed to provide premium flavor for any recipe

• This gluten free pork has no artificial ingredients for high-quality meat you can trust

• Excellent source of protein

• Perfect for backyard barbeques and family cookouts

• Pork loin filet is packaged in airtight plastic to maximize freshness

• Keep refrigerated and cook thoroughly before serving

Ingredients

RUBBED WITH: SPICES, SEA SALTS, DEXTROSE, TAPIOCA STARCH, ONION POWDER, DEHYDRATED GARLIC, MALTODEXTRIN, DEHYDRATED RED BELL PEPPERS, NATURAL SMOKE FLAVOR, CITRIC ACID.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Cook Smithfield Fresh Pork to an internal end temperature of 145 degrees F. (medium-rare) to 160 degrees F. (medium) when measured in the thickest part of the meat. Let stand 10 minutes before slicing. Pork will be slightly pink in the center. Oven: Heat oven to 375 degrees F. Place pork on rack in shallow roasting pan. Roast 30 to 35 minutes per pound. Grill: Heat charcoal or gas grill for indirect cooking at 375 degrees F. To 400 degrees F. Grill loin filet for 30 to 40 minutes per pound, turning occasionally. Fast Grill: Butterfly the loin filet by slicing down the middle lengthwise without cutting all the way through. Open filet to lay flat and grill over direct heat for 7 to 9 minutes on each side. Cook thoroughly.

Keep refrigerated.