SHELLFISH LITTLENECK CLAMS LIVE WILD

Dive into the briny sweetness of fresh littleneck clams, harvested wild from pristine coastal waters and delivered live to ensure peak freshness and flavor. These small to medium-sized hard-shell clams are prized for their tender, succulent meat and delicate ocean taste that's never overpowering. Littlenecks are the smallest variety of quahog clams, typically measuring 2-3 inches across, making them perfect for recipes that call for whole clams. Their sweet, briny flavor and firm yet tender texture have made them a cornerstone of New England coastal cuisine for generations, though they're equally beloved in Italian-American dishes and modern seafood preparations. When cooked, littleneck clams reveal a beautiful plump meat with a clean, fresh taste of the sea. These versatile shellfish shine in classic preparations like steamed clams with garlic and white wine, traditional New England clam chowder, or Italian linguine alle vongole. They're also excellent for grilling, baking with herbs and breadcrumbs, or incorporating into paella and seafood stews. Before cooking, simply scrub the shells clean and soak in cold saltwater to help them purge any sand. Steam them just until the shells open, typically 5-8 minutes, and discard any that don't open. Littlenecks pair beautifully with butter, garlic, fresh herbs like parsley and thyme, crisp white wines, and crusty bread for sopping up the delicious broth they create while cooking.