Sharwood's Tikka Masala Simmer Sauce

Details

Sharwood's� Tikka Masala Indian Cooking Sauce.

EST. 1889.

20 minutes.

Just add meat of fish.

Creamy tomato.

With coconut and a hint of black cardamom.

Ingredients

WATER, TOMATOES, YOGURT (SKIM MILK, CREAM, MILK PROTEIN CONCENTRATE, CULTURES), CREAM, SUGAR, MODIFIED CORNSTARCH, ONION, CREAMED COCONUT, GINGER PUREE, GARLIC PUREE, DESICCATED COCONUT, GROUND CUMIN, RAPESEED OIL, GROUND CORIANDER SEED, CORIANDER, SALT, GROUND SPICES, CONCENTRATED LEMON JUICE, LACTIC ACID, PAPRIKA EXTRACT (COLOR).

Directions

Cooking Instructions for 5-6 servings: Step 1: Fry 2 Lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving.

Store in a cool, dry place. Once opened, refrigerate and use within 3 days.

Once opened, refrigerate and use within 3 days. Best if used by: See lid.