
Sharwood's Butter Chicken Extra Mild Simmer Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
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WATER, TOMATO CONCENTRATE, CREAM (MILK), HEAVY CREAM (MILK), FRIED ONIONS (ONION, CANOLA OIL), MODIFIED CORN STARCH, SUGAR, SALTED BUTTER (MILK), CANOLA OIL, SPICES, GINGER PURÉE, SALT, GARLIC PURÉE, CITRIC ACID, CORIANDER, PAPRIKA EXTRACT (COLOR)
Step 1: Fry 2 lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving. Just add 15 minutes chicken.
Store in a cool, dry place.
Once opened, refrigerate and use within 3 days. Best if used by: See lid.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.