Sharwood's Butter Chicken Extra Mild Simmer Sauce

Ingredients

WATER, TOMATO CONCENTRATE, CREAM (MILK), HEAVY CREAM (MILK), FRIED ONIONS (ONION, CANOLA OIL), MODIFIED CORN STARCH, SUGAR, SALTED BUTTER (MILK), CANOLA OIL, SPICES, GINGER PURÉE, SALT, GARLIC PURÉE, CITRIC ACID, CORIANDER, PAPRIKA EXTRACT (COLOR)

Directions

Step 1: Fry 2 lb diced chicken breasts in a little oil until browned. Step 2: Add the sauce and simmer for 5-7 minutes. Ensure food is fully cooked and piping hot before serving. Just add 15 minutes chicken.

Store in a cool, dry place.

Once opened, refrigerate and use within 3 days. Best if used by: See lid.