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22 g Protein. 15 % Vitamin D. 1700 mg Omega-3 per serving.
Certified Gluten-Free.
No salt added.
Non GMO Project verified. nongmoproject.org.
Since 1921. Skinless & boneless. Certified wild caught & sustainable. There's nothing standard about our standards. Fish Education: Species: Sardina Pilchardus. Fishing Region: Atlantic Ocean eastern/central waters. Sold by weight, not pieces.
SARDINES (FISH), OLIVE OIL.
Store in a cool, dry place. Refrigerate leftovers in a covered, nonmetallic container, nonmetallic container and consumer within 2 days.