
Sartori Cheese, Rosemary & Olive Oil Asiago
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
⏱️ 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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The essence of an Italian kitchen — nutty and fruity with hand-rubbed rosemary and olive oil.
• An aromatic burst of rosemary coupled with the earthy flavor of olive oil lends a new dimension to our unique Asiago
• The rind is meant to be eaten and a part of the tasting experience
• Award-winning
ASIAGO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, ROSEMARY.
Keep refrigerated.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.