Saffron Road Chicken Biryani High Protein, Seed Oil Free, Frozen Indian Meal

Details

Saffron Road® Chicken Biryani.

World cuisine.

Certified* halal* cuisine.

Chickens raised without antibiotics.

Chickens humanely raised† on a 100% vegetarian diet.

Tender chunks of dark meat chicken baked in basmati rice.

Topped with caramelized onions in the classic hyderabadi style.

Certified Gluten-free® by GFCO.

Inspected for wholesomeness by U.S. Department of Agriculture.

Net Wt 10 oz (283 g).

Ingredients

BASMATI RICE: BASMATI RICE, WATER, EXPELLER PRESSED SUNFLOWER OIL, GINGER, GARLIC, TURMERIC. SAUCE: ONIONS, NONFAT YOGURT (CULTURED NONFAT MILK, PECTIN), CHICKEN BROTH (WATER, CHICKEN BONES), DICED TOMATOES (TOMATOES, TOMATO PUREE), EXPELLER PRESSED SUNFLOWER OIL, TOMATO PUREE, SPICES, GINGER, GARLIC. CONTAINS 2% OR LESS OF: UNSALTED BUTTER, SPEARMINT LEAVES, SEA SALT, TURMERIC, PAPRIKA, FENUGREEK LEAVES. CHICKEN: BONELESS DARK MEAT CHICKEN, NONFAT YOGURT (CULTURED NONFAT MILK, PECTIN), SPICES, GINGER, GARLIC, EXPELLER PRESSED SUNFLOWER OIL, SEA SALT, TURMERIC GARNISH:CARAMELIZED ONIONS (ONIONS, EXPELLER PRESSED SUNFLOWER OIL).

Directions

Cooking Instructions: Ovens and microwaves vary, always cook to an internal temperature of 165 degrees F. Preferred method 1100 watts. Microwave: Remove tray, peel back film at one corner. Cook on high for 4 minutes. Stir, re-cover, cook on high for 1 - 1-1/2 minutes. Let stand for 1-2 minutes, stir and enjoy. Conventional Oven: Transfer food to an oven-safe dish, cover with foil. Bake at 375 degrees F for 30 minutes. Stir, re-cover, bake for 15-20 minutes. Let stand for 1 minute, stir and serve. Cook thoroughly. Do not thaw. Do not use a toaster oven. Caution: Product will be hot!