Ronzoni Gluten Free Cauliflower Spaghetti, Plant Based Vegan Pasta

Details

Ronzoni Gluten Free Cauliflower Spaghetti is a vegan pasta crafted with cauliflower, fava beans, and rice flour. A delicious combination that offers the texture of traditional pasta. Ronzoni Gluten Free Cauliflower Spaghetti creates a tasty, plant-based foundation to wholesome meals. Enjoy the goodness of Ronzoni GF pasta. Each 10 oz box contains up to 4 satisfying servings. A delicious foundation to wholesome meals, Ronzoni Gluten Free Cauliflower pasta is low fat, sodium- and cholesterol-free, vegan, and made with no artificial colors or preservatives. So, dish up delicious. Serve up scrumptious. Create your next five-star recipe. With Ronzoni, you can discover and re-discover your favorite pasta.

Ronzoni pasta is full of possibilities. For more than 100 years, we have been making dry pastas that fuel life and all its dynamics. Spaghetti dinners. Celebratory cavatappi, a new dish. Lasagna from family recipes. And fun twists like veggie-based rotini. Ronzoni is pasta, and pasta is life.

• Gluten free cauliflower Ronzoni GF cauliflower spaghetti, enjoy the goodness of pasta in each tasty, plant-based bite

• Dish up: vegan and gluten-free, this 10 oz box of pasta serves up to 4

• Wholesome start: Ronzoni pasta is low fat, sodium free, and cholesterol free with no artificial colors or preservatives

• Pasta for all: Ronzoni is spaghetti for meatballs, mac for cheese, ouzo for soup, all for you

• We are pasta people: look to Ronzoni for traditional, veggie, whole wheat, and gluten-free pastas

Ingredients

WHITE RICE FLOUR, CAULIFLOWER*, FAVA BEAN FLOUR, MONO AND DIGLYCERIDES, *DRIED

Directions

2.5 Servings: 1/2 box pasta; 3 qt. water; 1 tsp salt. 5 Servings: full box pasta; 5 qt. water; 2 tsp salt. 7 min aldente. 8 min firm. 9 min tender. 1. Bring water to a boil. Add salt to taste. 2. Add pasta and stir; return to rapid boil. Cook uncovered for 7 to 9 minutes, stirring occasionally. 3. Drain well and serve as desired. Enjoy!

Keep it Fresh: To keep cooked pasta fresh for later use, toss with a small amount of olive oil and refrigerate.