ROMANOFF Caviar, Black Lumpfish

Details

Caviar Tartlets.

• Wild caught in the cold coastal waters of Iceland

• For over 175 years, the name Romanoff has been associated with fine caviar

• Serve well chilled, Refrigerate after opening

Ingredients

LUMPFISH ROE, SALT, WATER, RED #40, YELLOW #5, BLUE #1, CARAMEL COLOR, XANTHAN GUM.

Directions

Serving Suggestion: Serve well chilled.

Tips for serving Romanoff® Caviar:

∙ Gently lift when spooning out: caviar is fragile and must be treated tenderly.

∙ Used non-Metal implements. Metal can impart a metallic flavor. Recommendation is mother-of-pearl or plastic.

∙ Serve simply with buttered toast points or blinis, and crème fraiche.

∙ Add appeal to canapés and other hors d'oeuvres.

∙ Garnish soups, fish, omelets, dips, etc.

∙ For best eating experience, serve well chilled.

Refrigerate after opening