Rich's Reese’s Premium Peanut Butter Ice Cream Cake

Details

Reese's Peanut Butter Ice Cream Cake is any Reese's lover's dream come true. The blend of chocolate ice cream, finely chopped Reese's Peanut Butter Cups and a layer of Reese's Peanut Butter spread throughout pairs incredibly with the whipped icing, Hershey's Chocolate drizzle and a crushed Reese's Peanut Butter Cup border. Whether you wishing someone a Happy Birthday, Congratulations, Merry Christmas or a Happy Housewarming or enjoying a sweet end to your day, this cake is a perfect choice. Indulge in the Reese's taste you love, just frozen! We’re dedicated to ice cream cake and only ice cream cake. YUM. Enjoy the wide variety of products, ice cream cake coupons, and even some party ideas featuring the best ice cream cakes. Need a last-minute birthday cake, graduation cake, or even an ice cream cookie cake? We have you covered!

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, WHEY, REESE'S PEANUT BUTTER CUPS (MILK CHOCOLATE [SUGAR, COCOA BUTTER, CHOCOLATE, NONFAT MILK, MILKFAT, LACTOSE, SOY LECITHIN, PGPR], PEANUTS, SUGAR, DEXTROSE, SALT, TO PRESERVE FRESHNESS (TBHQ, CITRIC ACID]), REESE'S PEANUT BUTTER (PEANUTS, PEANUT OIL, SUGAR, SALT, CORNSTARCH), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, CONTAINS LESS THAN 2% OF THE FOLLOWING: COCOA ALKALI PROCESSED, HERSHEY'S CHOCOLATE SYRUP (HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, WATER, COCOA, SUGAR, TO PRESERVE FRESHNESS [POTASSIUM SORBATE], XANTHAN GUM, SALT, MONO AND DIGLYCERIDES, POLYSORBATE 60, ARTIFICIAL FLAVOR), DEXTROSE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATS AND FATTY ACIDS, MONO AND DIGLYCERIDES, GUAR GUM, CALCIUM SULFATE, CELLULOSE GUM, CARRAGEENAN, SODIUM CASEINATE, ARTIFICIAL FLAVOR, POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, POLYSORBATE 60, CARBOHYDRATE GUM, SALT, SOY PROTEIN ISOLATE, ARTIFICIAL COLORS (YELLOW 5, RED 40, YELLOW 6, BLUE 1), TO PRESERVE FRESHNESS (POTASSIUM SORBATE), XANTHAN GUM.

Directions

Retail Picture Box: Keep Frozen Until Ready To Use. Defrost In The Refrigerator For 20-30 Minutes Before Serving. Return Uneaten Cake To The Freezer. Shipper Carton: Keep Frozen -10°F Or Below