Red's Burrito, Cheesy Beef & Bean

Details

Made with beef raised without antibiotics. After enjoying one of my wife Paige's delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. - Mike.

• This microwavable burrito is packed with 15g of protein

• Made with high quality, non-GMO ingredients

• Made with antibiotic free beef

• No artificial flavors, colors or preservatives

• Fresh baked tortillas

• Convenient frozen meal ... just heat, eat and go

Ingredients

FILLING: PINTO BEANS, SEASONED GROUND BEEF CRUMBLE [BEEF, WATER, POTATO STARCH, SEASONING (GRANULATED ONION, SEA SALT, GARLIC POWDER, BLACK PEPPER, SPICES)], WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (COLOR)], TOMATO PASTE, CONTAINS 2% OR LESS OF ORGANIC APPLE CIDER VINEGAR, CHIPOTLE PEPPER, NON-GMO CORN STARCH, GARLIC POWDER, ONION POWDER, SEA SALT, SPICE. TORTILLA: UNBLEACHED WHEAT FLOUR, WATER, NON-GMO CANOLA OIL AND/OR SOYBEAN OIL, SUGAR, SEA SALT, YEAST.

Directions

Cook thoroughly. Cooking Instructions: Remove burrito from wrapper and cook until internal temperature reaches 165 degrees F. Appliances vary; cooking times may need adjusting. Microwave (1000 watt) + Air Fryer: Microwave on high for 1 minute. Place burrito seam side up in air fryer and cook at 330 degrees F for approximately 9 minutes. Air Fryer: Place frozen burrito seam side up in air fryer and cook at 330 degrees F for approximately 21 minutes. Conventional / Toaster Oven: Microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees F for approximately 12 minutes. Flip halfway through cooking. Microwave Oven (1000 watt): Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook on high for approximately 45 seconds per side. Let sit for 1 minute. Caution: Contents are hot! Enjoy.

Keep frozen.