Ragu Four Cheese Alfredo Sauce

Details

Savor the creamy and delicious taste of Ragú Four Cheese Alfredo Sauce. It's Nonna Approved! Bring your meal together with our rich cheese sauces made with cream and real cheese for delicious flavor. Quality ingredients like savory Parmesan and Romano cheese and cream are blended together for a perfectly balanced creamy pasta sauce the whole family will love. Use our classic cheese sauce to cook a meal bursting with Nonna approved flavor. Toss the cream sauce with cooked pasta and roasted chicken to make a classic Chicken Alfredo, or mix with fresh ingredients like broccoli and roasted red peppers for a quick and tasty family dinner. Alfredo pasta sauce is also excellent drizzled over Eggs Benedict or used to make Fettuccine Alfredo Carbonara. This cheesy Alfredo sauce is the perfect ingredient for a tasty family dinner you and the kids will enjoy. Since 1937, Ragú has made Italian pasta sauces inspired by an Italian mother's recipes for a familiar taste that feels like home. To maintain freshness, refrigerate this 16 oz. jar of white pasta sauce after opening.

Ingredients

WATER, SOYBEAN OIL, CREAM, MODIFIED CORN STARCH, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATO [COLOR]), ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), WHEY, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ASIAGO AGED CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE FROM COW'S MILK (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, WHEY PROTEIN CONCENTRATE, XANTHAN GUM, YEAST EXTRACT, GARLIC POWDER, SPICES, PAPRIKA AND ANNATTO EXTRACT (COLOR), NATURAL FLAVORS.

Directions

Shake before opening.

Refrigerate after opening and use within 3 days.

Best if used by date on cap.