
PuraVida Adobo Street Corn & Peppers, Flame Grilled
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins + marinating
Slow-roasted Puerto Rican pork shoulder with crispy skin - the holiday centerpiece.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
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SUPER SWEET CORN, RED BELL PEPPERS, POBLANO PEPPERS, CONTAINS LESS THAN 2% OF EXTRA VIRGIN OLIVE OIL, HIMALAYAN PINK SALT, ANCHO PEPPER, DEHYDRATED GARLIC, PAPRIKA, DEHYDRATED ONION, CRACKED BLACK PEPPER.
Heating Instructions: Directions: For best results, keep frozen until ready to cook. Product should be cooked thoroughly to at least 160 degrees F. Refrigerate any leftover product. Do not refreeze. Microwave (preferred): Place the package in the microwave with the steam vents facing upward (back side of the package facing up). Microwave on high for 4-5 minutes* or until product is hot, carefully remove from the microwave. When removing product from the package, avoid hot steam that may escape. * Microwave directions based on 1100-watt microwave oven. Due to variations in microwaves, adjust cooking time as needed. Stove Top: Add 1 tbsp. of extra virgin olive oil to a nonstick pan. Pour contents of package into large nonstick pan. Cook over medium-high heat for 4-5 minutes or until hot, stirring occasionally. Caution: Product will be hot.
Keep frozen.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.