Publix Pork Shoulder Blade Steaks, Bone-In

# Publix Pork Shoulder Blade Steaks, Bone-In Discover succulent, flavorful bone-in pork shoulder blade steaks from Publix, your trusted source for premium quality pork products. These hearty cuts combine the tenderness of a quality steak with the rich, deep flavor that only bone-in meat can deliver. Each steak features the characteristic blade bone that runs through the shoulder, creating natural marbling and connective tissue that transforms into gelatin during cooking, resulting in incredibly juicy, tender meat every time you prepare it. Publix pork shoulder blade steaks are incredibly versatile cuts perfect for grilling, pan-searing, braising, and slow-cooking methods. The bone adds exceptional flavor to your dishes and helps keep the meat moist throughout the cooking process. These steaks are ideal for weeknight dinners, weekend barbecues, and special occasions alike. For best results, season generously with your favorite spices, then grill over medium-high heat or pan-sear in a cast-iron skillet until golden brown. The meat reaches optimal tenderness when cooked to an internal temperature of 145°F. These cuts work beautifully in international cuisines, from American barbecue traditions to European braised preparations and Asian-inspired marinades. For incredible depth of flavor, try marinating your pork shoulder blade steaks in combination with garlic, rosemary, and apple cider vinegar. They're also excellent when rubbed with dry spice blends featuring paprika, cumin, and brown sugar. Consider pairing these steaks with roasted vegetables, creamy potato sides, or a fresh garden salad. Whether you're cooking for your family or impressing dinner guests, Publix bone-in pork shoulder blade steaks deliver restaurant-quality results at home. Trust Publix's commitment to quality and freshness for your next memorable meal.