Publix Pork Meatballs, Italian-Style

Ingredients

PORK, LESS THAN 2% OF SALT, ROMANO CHEESE POWDER (ROMANO CHEESE MADE FROM COW'S MILK [WHOLE MILK, SALT, CHEESE CULTURES, ENZYMES], WHEY, NATURAL FLAVOR, DISODIUM PHOSPHATE, LACTIC ACID), SPICES, NATURAL FLAVORS (NATURAL FLAVORS, MALTODEXTRIN), NATURAL CHEESE FLAVOR (CHEESE [PASTEURIZED MILK, CULTURES, SALT, ENZYMES], MALTODEXTRIN, WHEY, DISODIUM PHOSPHATE), PARMESAN CHEESE POWDER (PARMESAN CHEESE [MILK, SALT, CULTURES AND ENZYMES], DISODIUM PHOSPHATE), PAPRIKA, DEHYDRATED GARLIC & ONION, EXTRACTIVES OF PAPRIKA.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Conventional Oven: Preheat oven to 400 degrees F. Transfer meatballs to a foil-lined baking sheet; arrange in single layer and bake 20-25 minutes, until browned and 160 degrees F. Always cook meatballs to a safe internal temperature N of 160 degrees F. Conventional Oven: Preheat oven to 400 degrees F. Transfer meatballs to a foil-lined baking sheet; arrange in single layer and bake 20-25 minutes, until browned and 160 degrees F. Always cook meatballs to a safe internal temperature N of 160 degrees F.

Keep refrigerated.