Publix Deli Buffalo Style Chicken Breast Dip

Ingredients

COOKED CHICKEN BREAST (CHICKEN, WATER, SALT, SODIUM PHOSPHATE), NEUFCHATEL CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, GUAR GUM, CAROB BEAN GUM), HOT SAUCE (DISTILLED VINEGAR, AGED CAYENNE RED PEPPERS, SALT, WATER, CANOLA OIL, PAPRIKA, XANTHAN GUM, BUTTER TYPE FLAVOR [ANHYDROUS MILKFAT, SALT, WATER, NONFAT DRY MILK, MONO-DIGLYCERIDES, SODIUM ACETATE, FLAVOR], GARLIC POWDER), MAYONNAISE (SOYBEAN OIL, EGG YOLKS WITH SALT, WATER, VINEGAR, SUGAR, CORN SYRUP, SALT, SPICE, ONION POWDER, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), BUTTERMILK (CULTURED LOWFAT MILK, NONFAT MILK, SALT, SODIUM CITRATE, VITAMINA PALMITATE), SOUR CREAM (CULTURED PASTEURIZED CREAM AND MILK, WHEY, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, GUAR GUM, CARRAGEENAN, CALCIUM SULFATE, LOCUST BEAN GUM, POTASSIUM SORBATE [PRESERVATIVE]). CONTAINS 1.5% OR LESS OF SEASONING MIX (DEXTROSE, SALT, MODIFIED FOOD STARCH, ONION POWDER, GARLIC POWDER, YEAST EXTRACT, DEHYDRATED PARSLEY, GUAR GUM, SPICE, CITRIC ACID, POTASSIUM SORBATE [PRESERVATIVE], CANOLA OIL, XANTHAN GUM, EXTRACTIVE OF TURMERIC [COLOR]).

Directions

Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 minutes and until 165 degrees F. Caution: Container is very hot. Note: Depending on microwave wattage, cooking times may vary. Conventional Oven: Preheat oven to 350 degrees F remove lid and plastic film from container. Transfer dip to a shallow oven-safe dish. Bake 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F. Keep refrigerated.

Heating Instructions: Microwave: Remove lid and plastic film from container. Microwave on high for 2 minutes; stir. Continue to microwave 3-4 minutes and until 165 degrees F. Caution: Container is very hot. Note: Depending on microwave wattage, cooking times may vary. Conventional Oven: Preheat oven to 350 degrees F remove lid and plastic film from container. Transfer dip to a shallow oven-safe dish. Bake 10 minutes; stir. Continue to bake 10-15 more minutes and until 165 degrees F.

Keep refrigerated.