

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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WATER, TOMATO PASTE, SUGAR, PREPARED HORSERADISH (HORSERADISH, VINEGAR, SALT, NATURAL FLAVOR), VINEGAR, SALT, MODIFIED CORNSTARCH, CONTAINS LESS THAN 2% OF SOYBEAN OL, SORBIC ACID (PRESERVATIME), LACTIC ACID, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, YELLOW 6, RED 40.
Refrigerate after opening.
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.