

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Haitian black rice made with djon djon mushrooms - earthy, unique, and delicious.
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Ghee (clarified butter) is created by a clarification process in which water and milk solids are removed, leaving behind a spreadable and rich butter. It can be used the same way as traditional butter for cooking, baking, sauteing, and panfrying (not recommended for deep-frying). High smoke point of 450 degrees F (traditional butter is 350 degrees F).
CLARIFIED BUTTER.
High smoke point of 450 degrees F (traditional butter is 350 degrees F).
It can be used the same way as traditional butter for cooking, baking, sauteing, and panfrying (not recommended for deep-frying).
No refrigeration needed. Store in a cool, dry place.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.