Publix Chicken Thighs, Hatch Chili, Skinless, Boneless, Marinated

Ingredients

CHICKEN THIGHS, SEASONINGS (SALT, PEPPER BLEND [HATCH CHILI, JALAPENO, CAYENNE, GREEN BELL PEPPERS], ONION AND GARLIC POWDER, BROWN SUGAR, HYDROLYZED CORN PROTEIN, TOMATO POWDER, NATURAL FLAVORS, SPICES, CITRIC ACID, CANOLA OIL, VINEGAR, WATER)

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Grill: Preheat grill (or grill pan) to medium-high arrange chicken on grill. Grill 12-15 minutes, turning occasionally, until grill-marked and 165 degrees F. Conventional Oven: Preheat oven 375 degrees F. Arrange chicken in single layer on baking sheet. Bake 25-28 minutes** and until 615 degrees F. **Ovens and airy fryers vary; Adjust time as needed. Air Fryer: Preheat air fryer to 400 degrees F. Arrange chicken in single layer in air fryer basket. Air-fry 15-18 minutes** until 165 degrees F. **Ovens and air fryers vary; Adjust time as needed.

Keep refrigerated.