
Publix Chicken Breast Cutlets, Italian-Style, Skinless, Boneless, Marinated
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Aromatic Trinidadian curry chicken served with soft dhalpuri or paratha roti.
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Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
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BONELESS, SKINLESS CHICKEN BREAST, SEASONINGS (SALT, DEXTROSE, SPICES, NATURAL FLAVORS, TURMERIC [COLOR], MUSTARD POWDER, GARLIC, SODIUM PHOSPHATES, FOOD STARCH-MODIFIED, ONION, RED BELL PEPPER GRANULES, PARSLEY FLAKES, CANOLA OIL, VINEGAR, WATER).
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Instructions: Grill: Preheat grill (or grill pan) to medium-high. Arrange chicken on grill. Grill 5-8 minutes, turning occasionally, until grill-marked and 165 degrees F. Conventional Oven: Preheat oven to 375 degrees F. Arrange chicken in single layer on baking sheet. Bake 13-15 minutes** and until 165 degrees F. **Ovens and air fryers vary; adjust time as needed. Air Fryer: Preheat air fryer to 400 degrees F. Arrange chicken in single layer in air fryer basket. Air-fry 5-8 minutes** until 165 degrees F. **Ovens and air fryers vary; adjust time as needed.
Keep refrigerated.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.