Publix Cake Donuts, Sour Cream

Ingredients

DONUT (WHEAT FLOUR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF SOYBEAN OIL, DEXTROSE, SOY FLOUR, WHEAT STARCH, SALT, NATURAL FLAVOR [CONTAINS MILK], SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, DRIED EGG YOLKS, SOY LECITHIN, PROPYLENE GLYCOL MONO- AND DIESTERS OF FAT AND FATTY ACIDS, MONO-AND DIGLYCERIDES, SOY LECITHIN, CITRICACID [TO HELP PROTECT FLAVOR], MONOCALCIUM PHOSPHATE, ENZYMES, AN NATTO AND TURMERIC [COLOR], FUMARIC ACID, FULLY HYDROGENATED SOY OIL, SORBICACID [TO RETARD SPOILAGE], CINNAMON), GLAZE (SUGAR, CORNSTARCH, WATER, PALM OIL, CALCIUM CARBONATE, AGAR, DEXTROSE, VEGETABLE MONOGLYCERIDES, RICE STARCH, NATURAL FLAVOR).