

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Prepared with smooth cream, sharp parmesan cheese, and roasted garlic. Contains bioengineered food ingredients. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information. Product of Canada.
Cream, Water, Soybean Oil, Parmesan Cheese (Milk Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Modified Egg Yolk (Egg Yolks, Salt, Enzyme), Salt, Sugar, Natural Cheese Flavor (Parmesan and Granular Cheese [Milk, Cheese Cultures, Salt, Enzymes), Salt Yeast Extract, Butter, Corn Oil, Olive Oil, Cream, Sugar, Natural Flavorings), Black Pepper, Xanthan Gum, Nutmeg, Roasted Garlic Puree, Onion Powder, Lactic Acid.
Cooking Instruction: Stovetop: Transfer contents to saucepan. Cover and heat over medium heat, 5-10 minutes, stirring occasionally, until hot. Microwave: Transfer contents to microwave safe bowl. Cover and heat over high heat, 3-5 minutes, until hot. Be very careful; bowl will be very hot. Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.