Progresso Reduced Sodium, Roasted Chicken Noodle Soup

Details

When you need some chicken soup like mom used to make, but want to cut back on the salt, Progresso Reduced Sodium Roasted Chicken Soup is made with slow-roasted chicken and savory vegetables and will hit the spot. Unlike the original, it comes with 30% less sodium* than Progresso Chicken Noodle Soup. Serve it in minutes with a toasted sandwich or fresh bread for the ultimate comfort food combo. And of course, our slow-roasted chicken soup is made with no artificial flavors and no colors from artificial sources. Just the delicious taste you've come to expect from Progresso.

*Sodium Content has been reduced from 690mg to 470mg per serving.

At Progresso, we’re passionate about making great products. We've been creating premium soups for more than 100 years. And today, Progresso still uses quality ingredients for a tasteful flavor found only in our line of canned soup products.

• ROASTED CHICKEN NOODLE: Reduced sodium roasted chicken noodle soup made with top quality ingredients

• QUALITY INGREDIENTS: Our recipe includes no artificial flavors and no colors from artificial sources

• QUICK-AND-EASY: Ready-to-serve canned soup in under five minutes

• REDUCED SODIUM: 30% less sodium and 90 calories per serving

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Progresso; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

CHICKEN BROTH, CARROTS, COOKED WHITE CHICKEN MEAT, EGG NOODLE (WHEAT FLOUR, SEMOLINA WHEAT, EGG*), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WATER, CORN PROTEIN (HYDROLYZED), CHICKEN FAT, POTASSIUM CHLORIDE, ONION POWDER, SALT, CARROT PUREE, EGG WHITE*, MALTODEXTRIN, SUGAR, SOY PROTEIN ISOLATE, TOMATO EXTRACT, GARLIC POWDER, SODIUM PHOSPHATE, PARSLEY*, YEAST EXTRACT, FLAVORING, SPICE, WHEY POWDER, NONFAT MILK*, CHIVES*, EGG YOLK*, CITRIC ACID, NATURAL FLAVOR, BETA CAROTENE (COLOR), *DRIED

Directions

Ready to serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on High 2-4 min. Careful -leave in microwave 1 min; stir. Refrigerate leftovers.

Best if used by date on can end.