
Pompeian Robust Extra Virgin Olive Oil
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
ā±ļø 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
ā±ļø 15 mins
Creamy, garlicky Cuban black beans - the perfect side for any Cuban meal.
ā±ļø 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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Expertly crafted by The Olive Oil People, this imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeianās family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the worldās best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Robust Extra Virgin Olive Oil is perfect for salads and marinades.
Store tightly capped in a cool, dark place. This product may become cloudy at around 45 degrees F. Perfect for salads and marinades.
ā±ļø 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.