Pillsbury Zero Sugar Chocolate Fudge Flavored Brownie Mix, 12.35 Oz Box

Details

Easily prepare a delicious chocolate dessert with Pillsbury Zero Sugar Chocolate Fudge Flavored Brownie Mix. This Pillsbury brownie mix delivers the classic taste of chocolate fudge brownies with a moist texture, easy-to-follow instructions and no sugar. The zero sugar chocolate brownie mix contains all the dry ingredients you need to create delicious desserts at home in just three steps. Simply add water, oil and an egg to the dry baking mix, and stir to combine. After mixing the ingredients, bake your brownie batter according to the time given on the box. This boxed brownie mix makes enough batter for an 8x8 pan and two brownie mixes can be used together to double the batch. Cut the cooled brownies into brownie bites, package the sugar free brownies for a bake sale or top with Pillsbury Zero Sugar Frosting for special birthday brownies. Pillsbury Zero Sugar Chocolate Fudge Flavored Brownie Mix is great for birthday celebrations, an after dinner surprise or for simply indulging in the delicious chocolate flavor while following dietary needs. The dessert mix comes in a 12.35 oz box that is easy to store in the pantry for a ready-to-prepare fudge-flavored chocolate dessert. Pillsbury Zero Sugar Brownie Mix makes enjoying dessert, while sticking to dietary needs, flavorful and convenient. The Pillsbury Baking website has delicious and easy recipes, fun ideas and simple baking tips to help you and your family create tasty memories together.

Ingredients

ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTITOL, POLYDEXTROSE, MALTODEXTRIN, COCOA PROCESSED WITH ALKALI AND COCOA, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, BAKING SODA, ACESULFAME POTASSIUM (NON NUTRITIVE SWEETENER), SUCRALOSE (NON NUTRITIVE SWEETENER), NATURAL AND ARTIFICIAL FLAVOR.

Directions

Bake All You Need: 1/3 cup oil; 3 tbsp. water; 1 egg (If desired, substitute 1 egg white or 1/4 cup egg substitutes for the egg). Baking Instructions: 1. Set oven temperature according pan type per chart below. Coat bottom of pan with non-stick cooking spray. 2. Beat water, oil, and egg in a large bowl until fully blended. Add brownie mix and stir until blended, about 50 strokes. Spread into prepared pan. Batter may be thicker than regular brownie batter. 3. Bake per chart below. Cut and serve when completely cooled. Store loosely covered. Double Batch: Coat bottom of 13 x 9 inch baking pan. Combine 2 packages brownie mix, 2/3 cup oil, 1/4 cup water, and 2 eggs; mix as directed above. Bake at 350 degrees F for 33 to 37 minutes. Pan Size: Metal/glass; 350 degrees F bake time. Dark Coated; 325 degrees F bake time. 8 x 8-inch; 28 to 32 min. bake time. 9 x 9-inch; 26 to 30 min. bake time. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted.