Pillsbury Ready To Bake Reese’s Peanut Butter Cookie Dough

Details

Reese’s Peanut Butter Cookie Dough puts world-class comfort food within easy reach. These peanut butter cookies are made with real Reese's peanut butter and ready in minutes, simply peel, place and bake. There's no mixing, no slicing, no measuring. Just the homestyle goodness you’ve come to know and love from Pillsbury. Serve Pillsbury Reese's Peanut Butter Cookies warm from the oven, or make your favorite peanut butter dessert bars. You can even eat the refrigerated cookie dough uncooked. (It’s 100% safe!) Ready to bake peanut butter cookies are great for packed lunches, school events, family game nights or everyday snacks. Pair with cold milk and dare to dunk!

• CHOCOLATE & PEANUT BUTTER: Refrigerated cookie dough made with real Reese’s Peanut Butter adds sweet joy to holiday occasions; Safe to eat uncooked (look for the “safe to eat raw” seal!)

• NO MIXING, NO MESS: Refrigerated cookie dough is easy to use; Just place on a cookie sheet and bake

• READY IN MINUTES: Warm, fresh-from-the-oven cookies are quick and easy with Pillsbury

• ENDLESS POSSIBILITIES: Make Pillsbury cookies for dessert bars or parties

• CONTAINS: One 16 oz package of Pillsbury Ready To Bake Reese’s Peanut Butter Refrigerated Cookie Dough; Makes 24 cookies

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), REESE'S PEANUT BUTTER (PEANUTS, SUGAR, MONOGLYCERIDES, PEANUT OIL, SALT, MOLASSES, CORN STARCH), WATER, PALM OIL, CANOLA OIL. CONTAINS 2% OR LESS OF: MOLASSES, EGG, SALT, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), NATURAL FLAVOR.

Directions

Thaw before opening. Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place cookie dough rounds about 2 inches apart on ungreased cookie sheet. Flatten in crisscross pattern. Bake 10 to 14 minutes (If using nonstick cookie sheet at 325 degrees F, bake 1 to 2 minutes longer) or until light golden brown. Cool 2 minutes; remove from cookie sheet.

Keep dough refrigerated.

Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.