Pillsbury Orange Rolls with Cinnabon Cinnamon and Orange Icing

Details

Slow down and savor the morning together with warm, freshly-baked Pillsbury Orange Rolls. It’s easy to make any day citrusy sweet with Pillsbury’s ready-to-bake dough made with Cinnabon cinnamon and orange icing. These refrigerated orange cinnamon rolls make a great weekday breakfast or special holiday treat. This family favorite breakfast is ready in just minutes. Imagine the memories you’ll make.

These decadent orange cinnamon rolls provide a sweet reason for your family to gather around the table. Simply heat the oven to 400° F (or 375° F for a nonstick pan), place the rolls in a greased round pan with the cinnamon top up, bake for 15–19 minutes or until golden brown, and spread the delicious icing on top. Nothing wakes up a day like an oven-fresh orange cinnamon roll.

• CINNABON CINNAMON: Easily serve up smiles throughout the season with oven-fresh Orange Rolls made with Cinnabon cinnamon and topped with and premade orange flavored icing

• EASY TO BAKE: Pop open canned cinnamon rolls, bake in the oven, and finish with sweet icing; A tasty addition to fall celebrations, a Thanksgiving food spread, holiday party desserts, and more

• QUICK RECIPES: Follow easy Pillsbury recipes to make festive breakfast time dishes for family or gift basket treats for friends using our refrigerated cinnamon roll dough

• EASY AS PILLSBURY: Beyond cinnamon rolls, let Pillsbury make all your holiday baking more

convenient with crescent rolls, cookie dough, pie crust, and more

• CONTAINS: One 13.9 oz can of Pillsbury Orange Rolls Refrigerated Dough with Orange Flavored Icing; Makes 8 rolls

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, DEXTROSE, WHEAT STARCH, CONTAINS 2% OR LESS OF: BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, SALT, HIGH FRUCTOSE CORN SYRUP, CORN SYRUP SOLIDS, CORN STARCH, MONO AND DIGLYCERIDES, CINNAMON, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, CITRIC ACID, NATURAL AND ARTIFICIAL FLAVOR, SODIUM ALGINATE, MODIFIED WHEY, SUNFLOWER LECITHIN, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, TOCOPHEROLS, CITRIC ACID), POLYSORBATE 60, YELLOW 5, RED 40, COLOR ADDED

Directions

Heat oven to 400 degrees F (or 375 degrees F for nonstick pan). Grease round cake pan. Place rolls in pan. Bake 15 to 19 minutes or until golden brown. Spread with icing. Faster Bake Method: Place rolls 2 inches apart on greased cooking sheet. Bake 9 to 11 minutes at temperature above.

Keep dough refrigerated.

Pop. Press spoon against seam. Peel in direction of arrow fully around the can. Start here. For safe opening, point can ends away from you and others.

Best if used by date on can end.