Pillsbury Honey Butter Crescent Rolls

Details

Discover the flaky and fluffy Pillsbury Crescent Rolls you crave with the added taste of honey butter. Pillsbury Honey Butter Crescent Rolls are naturally and artificially flavored, and make baking irresistibly buttery crescents a snap! Simply pop, peel, and bake. There's no mixing or mess, and they contain no high fructose corn syrup. Our tasty crescents bake up bigger, compared to our prior recipe. Makes eight crescent rolls. Looking for recipes to switch up your weeknight dinner routine? Reach for Pillsbury Crescent dough to create meal additions as easy as Fill. Roll. Bake. Whip up dinner entrees like BBQ Chicken Crescents or Crescent Corn Dogs. Or, surprise everyone with desserts such as Butterscotch Pecan Pie Crescents or Peach Crescent Dumplings. Pillsbury makes it quick and convenient to get delicious dishes on the table. At Pillsbury, we strive to make moments extra special through our products and recipes, providing convenient solutions for even the busiest families on the go.

• BAKES UP BIGGER: Our tasty crescents bake up bigger, compared to our prior recipe; Makes a warm, inviting side dish

• LIGHT, BUTTERY, FLAKY: Pillsbury Crescent Rolls with the irresistible taste of honey butter; Made without high fructose corn syrup

• READY TO UNROLL: Create quick and easy weeknight dinner entrées; Keep dough refrigerated until you're ready to use it, then just unroll, shape, and bake in the oven

• CONVENIENT GO-TO: Beyond crescent rolls, let Pillsbury make all your baking more convenient with biscuits, cinnamon rolls, pie crust, cookie dough, and more

• CONTAINS: One 8 oz can of Pillsbury Honey Butter Crescent Rolls; Make 8 crescents

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (SOYBEAN AND PALM OIL, HYDROGENATED PALM OIL, FRACTIONATED PALM OIL, WATER, MONO AND DIGLYCERIDES, TBHQ AND CITRIC ACID [PRESERVATIVES], BETA CAROTENE [FOR COLOR]), SUGAR, BAKING POWDER (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: SOYBEAN OIL, VITAL WHEAT GLUTEN, DEXTROSE, SALT, MONOGLYCERIDES, POTASSIUM CHLORIDE, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, ALPHA TOCOPHEROL (PRESERVATIVE), ANNATTO EXTRACT (FOR COLOR)

Directions

Oven Directions: Heat oven to 375 degrees F. Unroll dough; separate inti 8 triangles. Roll up triangles, starting at wide end. Place on ungreased cookie sheet; curve each into crescent shape. Bake 10 to 13 minutes or until golden brown. Air Fryer Directions: Sprat bottom of air fryer basket with cooking spray. Unroll dough; separate into 8 triangles. Roll up triangles. starting at wide end. Curve into crescent shape. Place 4 rolls in air fryer basket. Refrigerate remaining 4 rolls until ready to cook. Air fry at 300 degrees F.* Do not preheat. Cook 6 minutes. Use tongs to turn rolls over. Cook an additional 4 minutes, or until crescents are golden brown and cooked through. Repeat with remaining rolls. Entire product must be baked once opened. * Directions developed using 6 - quart air fryers. Air fryer temperatures and bake times will vary. Do not eat raw crescent roll dough.

Keep dough refrigerated.

Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others. Start here.

Best if used by date on can end.