Pillsbury Grands! Flaky Layers Honey Butter Biscuits

Details

Delight your family with the delicious taste of Pillsbury Grands! Flaky Layers Honey Butter Biscuits, naturally and artificially flavored, featuring more flaky layers. Add these irresistible and easy to bake, flaky biscuits to any breakfast, brunch, or dinner for a sweet-savory twist. Place on a cookie sheet and in just a few easy steps, you can create fluffy, soft biscuits. With Pillsbury, you can whip up a delicious batch of honey butter biscuits, without the hassles of baking from scratch. Pair with butter, jam, and other tasty spreads. Or make them the star of a biscuits and gravy recipe or breakfast sandwich. Store a few cans of this Pillsbury biscuit dough in the refrigerator, ready to be baked at a moment's notice. Makes eight big biscuits. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families.

• FLAKY LAYERS: Enjoy a rich, honey butter taste and soft, flaky layers that will delight your taste buds

• READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown

• EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread

• EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more

• CONTAINS: One 16.3 oz can of Pillsbury Grands! Flaky Layers Honey Butter Biscuits, naturally and artificially flavored; Makes 8 big biscuits

• BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Pillsbury; Download the Box Tops App to learn more & start earning cash for your school or a school in need

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN AND PALM OIL, SUGAR, HYDROGENATED PALM OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF: VITAL WHEAT GLUTEN, FRACTIONATED PALM OIL, DEXTROSE, SALT, POTASSIUM CHLORIDE, XANTHAN GUM, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, SUCRALOSE, BUTTER, PRESERVATIVES (TBHQ, CITRIC ACID), ANNATTO EXTRACT AND BETA CAROTENE (FOR COLOR)

Directions

Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Place biscuits 1 to 2 inches apart on ungreased cookie sheet. Bake 14 to 17 minutes or until golden brown. Do not eat raw biscuit dough.

Keep dough refrigerated.

Start: Peel in direction arrow fully around the can. Press spoon against seam. Pop. For safe opening, point can ends away from you and others.

Best if used by date on can end.