Pillsbury Flaky Cinnabon Cinnamon Rolls and Butter Cream Icing

Details

This season, share sweet joy using Pillsbury Flaky Cinnamon Rolls with Butter Cream Flavored Icing. Made with Cinnabon cinnamon, this refrigerated dough features more of the delicious real cinnamon everyone loves. Every can makes baking soft, gooey cinnamon rolls a breeze. Enjoy invitingly warm cinnamon rolls with icing as part of a quick breakfast or Sunday brunch. Serve them as a delightful addition to a Thanksgiving table, Christmas dessert spread, or holiday party. Pack them as food gifts in a baked goods basket or care package. Or keep the refrigerated dough on hand for last-minute snacks for guests. You can also get creative with Pillsbury recipes, baking festive favorites like Cinnamon Roll Turkeys or Christmas Tree Pull-Apart Bread. Makes eight cinnamon rolls. At Pillsbury, we strive to make home baked moments extra special through our products and recipes, which help make cooking and baking easy and convenient for even the busiest families. Contains one can of Pillsbury Flaky Cinnamon Rolls with Cinnabon Cinnamon and Butter Cream Icing, 8 Ct, 13 oz.

• CINNABON CINNAMON: Easily serve up smiles all season with flaky cinnamon rolls made with iconic Cinnabon cinnamon and topped with premade butter cream flavored icing

• EASY TO BAKE: Pop open canned dough, bake in the oven, and finish with the sweet icing that's included; A tasty addition to fall celebrations, a Thanksgiving food spread, holiday party desserts, and gift baskets

• QUICK RECIPES: Follow easy Pillsbury recipes to make our cinnamon rolls dough a delicious part of breakfast, brunch, and beyond

• PILLSBURY POSSIBILITIES: Let Pillsbury make all your holiday baking more convenient with crescent rolls dough, cookie dough, pie crust, and more

• CONTAINS: One can of Pillsbury Flaky Cinnamon Rolls with Cinnabon Cinnamon and Butter Cream Icing, 8 Ct, 13 oz

Ingredients

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, SOYBEAN AND PALM OIL, DEXTROSE, WHEAT STARCH, HYDROGENATED PALM OIL, CONTAINS 2% OR LESS OF: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), FRACTIONATED PALM OIL, HIGH FRUCTOSE CORN SYRUP, MODIFIED WHEY, SALT, CORN SYRUP SOLIDS, MONO AND DIGLYCERIDES, VITAL WHEAT GLUTEN, CINNAMON, XANTHAN GUM, SODIUM STEAROYL LACTYLATE, SODIUM ALGINATE, SUNFLOWER LECITHIN, PRESERVATIVES (POTASSIUM SORBATE, TBHQ, CITRIC ACID), POLYSORBATE 60, CORN STARCH, YELLOW 5, NATURAL AND ARTIFICIAL FLAVOR, COLOR ADDED, RED 40

Directions

Directions: Heat: Oven to 375 degrees F (or 350 degrees F for nonstick cookie sheet). Grease cookie sheet. Place rolls 2 inches apart on cookie sheet. Bake 12 to 14 minutes or until golden brown. Spread with icing. Alternate Bake Method: Place rolls in greased round cake pan. Bake 17 to 19 minutes at temperature above. Do not eat raw cinnamon roll dough. Do not freeze or microwave unbaked poppin' fresh dough.

Keep dough refrigerated.

Start: Pop. Press spoon against seam. Peel in direction of arrow fully around the can. For safe opening, point can ends away from you and others.

Best if used by date on can end.