Pillsbury Eat or Bake Sugar Cookie Dough

Details

Add sweet joy to seasonal get-togethers with Pillsbury Eat or Bake Sugar Cookie Dough. Unlike with cookie mix, you can have sugar cookies ready in minutes with no mixing, no mess. Serve Pillsbury Sugar Cookies for a holiday party, cookie exchange, or goody bag treats. Use refrigerated sugar cookie dough to make holiday dessert bars. Finished sugar cookies make great food gifts for friends and family. Cookies are a great way to bring crowd-pleasing treats to a Thanksgiving food table, party snacks spread, gift basket, or care package. You can even eat the refrigerated cookie dough uncooked (look for the “safe to eat raw” seal!). Pair with a glass of cold milk and dare to dunk. Contains about 16 servings per package.

• SUGAR COOKIES: This refrigerated cookie dough lets you create deliciously chewy cookies and is safe to eat uncooked (look for the “safe to eat raw” seal!)

• NO MIXING, NO MESS: To create a batch of cookies, just cut dough into slices, place on a cookie sheet, and bake according to package directions

• READY IN MINUTES: Warm, right-from-the-oven cookies are quick and easy with Pillsbury

• HOLIDAY TREATS: Make Pillsbury cookies for your holiday dessert bar, Thanksgiving food spread, a seasonal party, cookie exchange, gift basket, or any time you crave a sweet treat

• CONTAINS: One 16.5 oz package of Pillsbury Eat or Bake Refrigerated Sugar Cookie Dough; About 16 servings per package

Ingredients

SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: EGGS, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), SALT, ARTIFICIAL FLAVOR

Directions

Baking Directions: Heat oven to 350 degrees F (or 325 degrees F for nonstick cookie sheet). Cut dough into 1/2-inch slices. Place 2 inches apart on ungreased cookie sheet. Bake 11 to 14 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheet. Cutout Cookies: Knead 1/4 cup all-purpose flour into dough. Roll on floured surface until 1/4 inch thick. Cut with 2-1/2-inch cutter. Bake 8 to 11 minutes. Do not microwave cookie dough.

Keep dough refrigerated. Thaw before opening.

Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.