Perdue Split Chicken Breast

Experience the convenience and versatility of Perdue Split Chicken Breast, a perfectly portioned cut that delivers both bone-in flavor and easy preparation for your favorite chicken dishes. Split chicken breasts are bone-in, skin-on chicken breasts that have been cut lengthwise down the breastbone, creating two symmetrical portions that cook more evenly than whole breasts. This classic cut combines the juiciness that comes from cooking chicken on the bone with the tender, lean meat that chicken breasts are known for. The skin helps retain moisture during cooking while developing a beautifully golden, crispy exterior. Perdue, a trusted name in poultry since 1920, is known for raising chickens with care and maintaining consistent quality standards that home cooks rely on. These split chicken breasts are incredibly versatile and work beautifully in both American comfort food classics and international cuisines. They're perfect for roasting with herbs and vegetables, grilling for summer barbecues, or braising in wine-based sauces for elegant dinner presentations. The bone-in structure makes them ideal for slow-cooking methods like baking at moderate temperatures, which helps prevent the meat from drying out. Try seasoning with Mediterranean herbs like rosemary and thyme, or explore global flavors with curry spices, teriyaki marinades, or Latin-inspired citrus and cumin rubs. Split chicken breasts pair wonderfully with roasted root vegetables, rice pilaf, or fresh salads, making them a reliable centerpiece for weeknight dinners and special occasions alike.