Perdue Popcorn Chicken

Details

From freezer to table in minutes - PERDUE® breaded popcorn chicken are frozen and fully cooked for your convenience. Made with only white meat chicken breast, no fillers, and coated with a crispy, seasoned breading. These popcorn chicken bites are perfect for dipping, snacking, or used as a salad or pasta topper. Simply heat what you need and store the rest for later! At PERDUE®, we're hungry for better chicken and that means paying attention to all of the details, no matter how big or small. We believe our practices - like providing healthy feed and a happy environment for our chickens - lead to better-tasting chicken. And we think you’ll agree: take one bite and taste the difference that comes from our relentless pursuit of better-tasting chicken.

• No Antibiotics Ever

• 100% all natural chicken

• No preservatives or fillers

• No animal by - products

• All Vegetarian Diet

• No Hormones or Steroids Added

• Chicken Hatched Raised and Harvested in the USA

Ingredients

BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, WHEAT FLOUR, WATER. CONTAINS 2% OR LESS OF SALT, CORN STARCH, SUGAR, YELLOW CORN FLOUR, GARLIC POWDER, SPICES, ONION POWDER, EXTRACTIVES OF PAPRIKA AND ANNATTO, SPICE EXTRACTIVE, WHEAT GLUTEN.

Directions

Bake: Just heat and serve. Heating Instructions: Cook from frozen. Preferred Method: Preheat oven or toaster oven to 425 degrees F. Spray baking sheet with cooking spray. Place frozen pieces in single layer on baking sheet. Bake for 14 to 16 minutes or until heated through. Let stand 2 to 3 minutes before serving. Appliances may vary, heating times are approximate. Air Fryer: Preheat air fryer to 350 degrees F. Place a single, evenly spaced layer of 6 frozen pieces in the basket. Heat for at least 5 minutes, or until heated through. Microwave: Microwave Oven: Place pieces in single layer on a microwave safe plate lined with paper towel. Heat, uncovered, on high for 3 to 3-1/2 minutes, turning halfway through heating time. Let stand for 1 to 2 minutes before serving.

Just heat and serve.

Keep frozen.