Perdue Fresh Chicken Thighs

Elevate your home cooking with Perdue Fresh Chicken Thighs, the flavorful and versatile cut that brings juicy tenderness to every meal. These bone-in chicken thighs from Perdue, a trusted name in poultry for over 100 years, offer the perfect balance of rich, savory taste and succulent texture that makes them a favorite among home cooks and professional chefs alike. Known for their higher fat content compared to chicken breasts, these thighs deliver exceptional flavor and remain moist during cooking, making them virtually foolproof for cooks of all skill levels. Chicken thighs are incredibly versatile and shine in cuisines from around the world. They're perfect for braising, roasting, grilling, or slow cooking, adapting beautifully to bold marinades and seasonings. Try them in classic comfort foods like chicken and dumplings or coq au vin, or explore international flavors with Caribbean jerk seasoning, Mediterranean herbs, or Asian-inspired teriyaki glazes. The dark meat of chicken thighs pairs wonderfully with root vegetables, rice dishes, and hearty grains, making them ideal for one-pot meals and family dinners. For best results, cook chicken thighs to an internal temperature of 165°F, though many chefs prefer 175°F for optimal texture. The skin crisps beautifully when seared in a hot pan before finishing in the oven, while the meat stays tender and flavorful. Whether you're meal prepping for the week or preparing a special family dinner, Perdue Fresh Chicken Thighs deliver consistent quality and taste that will make your kitchen creations memorable.