Perdue Chicken Breast Tenderloins

Transform your weeknight dinners with Perdue Chicken Breast Tenderloins, the versatile cut that delivers tender, juicy results every time you cook. These naturally occurring strips of white meat chicken come from the underside of the chicken breast and are prized by home cooks for their incredibly soft texture and mild, clean flavor. Unlike regular chicken breasts that can sometimes turn dry, tenderloins cook quickly and stay moist, making them perfect for busy families who want delicious meals without the guesswork. Perdue, a trusted name in poultry since 1920, sources these chicken tenderloins from chickens raised with no antibiotics ever, giving you peace of mind about what you're serving your family. These bite-sized pieces are ideal for countless cooking methods including grilling, baking, sautéing, and air frying. Try coating them in breadcrumbs for crispy chicken tenders that kids love, or slice them into strips for quick chicken fajitas, stir-fries, or Caesar salads. Their uniform size ensures even cooking, typically requiring just 6-8 minutes per side when pan-seared over medium heat. The mild flavor of chicken tenderloins makes them incredibly adaptable to cuisines from around the world. Marinate them in teriyaki sauce for Japanese-inspired dishes, season with Italian herbs for Mediterranean flavors, or coat with spices for Southern-style fried chicken. They pair beautifully with rice, pasta, roasted vegetables, and fresh salads. Whether you're meal prepping for the week or preparing a last-minute dinner, these chicken breast tenderloins offer the convenience and reliability that busy home cooks depend on.