
PEG LEG PORKER Original Hot BBQ Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Master the pit with Peg Leg Porker Original Hot BBQ Sauce – true BBQ flavor with a spicy kick. Brush it on everything that you're grilling, including ribs, chicken, pork, and steak. Bring it to the table as a sauce for brisket and pulled pork or chicken, too.
A welcome balance of sweet heat, this sauce stars bold ingredients like honey, molasses, mustard, paprika, chili pepper, garlic, and onion, plus chili pepper and habanero pepper. Brush on poultry, ribs, or salmon for memorable barbecue flavor. Use as a marinade for chicken, pork, or beef before cooking. Slather on burgers, sandwiches, and more.
Inspired by the award-winning BBQ of pitmaster, business owner, and entrepreneur Casey Bringle, Peg Leg Porker rubs and sauces are a true extension of his expertise and passion for barbeque. As Bringle says, "It's not a requirement to hate someone else's BBQ in order to love mine.”
TOMATO PUREE, SUGAR, APPLE CIDER VINEGAR, DISTILLED VINEGAR, HONEY, MOLASSES, SPICES (INCLUDING MUSTARD SEED, PAPRIKA, CHILI PEPPER, MUSTARD FLOUR, HABANERO PEPPER, TURMERIC), BROWN SUGAR, SALT, GARLIC, ONION, EXTRACTIVES OF PAPRIKA & NATURAL FLAVOR.
Shake it before you pour it.
Store in fridge after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.