Pasta Roni Shells & White Cheddar

Details

From the makers of Rice a Roni. Est 1958. The San Francisco treat. Pasta filled to this line.

Ingredients

WHEAT FLOUR, PALM OIL, WHEY, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SALT, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, CULTURED NONFAT MILK, LACTIC ACID, AUTOLYZED YEAST EXTRACT, SODIUM CASEINATE, BUTTERMILK, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, BLUE CHEESE (MILK, CULTURES, SALT, ENZYMES), GUAR GUM, XANTHAN GUM, NONFAT MILK, DISODIUM GUANYLATE, DISODIUM INOSINATE, IRON, NIACINAMIDE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.

Directions

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw protect wash hands, utensils, and surfaces after handling.

Make it a Meal: Easy as 1-2-3: (1) Stir in broccoli florets during last 5 minutes of cooking. (2) Add cooked chicken sliced into pieces during stand time. (3) Top with crumbled bacon before serving (optional).