
Pasta Roni Rigatoni, White Cheddar & Broccoli
Select quantity:

Select quantity:
Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
$3.86
per unit
Fast Delivery
Secure Pay
Easy Returns
Rigatoni in a white cheddar and broccoli sauce with other natural flavors. With other natural flavors. Est 1958. Making homemade easy 1, 2, 3 recipe on back. Cooks in 9 minutes. No drain! This package is sold by weight, not by volume. Some settling of contents may have occurred during shipment and handling. The San Francisco treat. Per Serving: 200 calories; 2 g sat fat (9% DV); 580 mg sodium (25% DV); 3 g total sugars. Try Rice-A-Roni for another easy homemade meal. We're here to help. pastaroni.com or 800-421-2444. Please have package available when calling. Call for more food information. SmartLabel: Scan for more food information. how2reycle.info.
WHEAT FLOUR, PALM OIL, WHEY, CHEDDAR AND BLUE CHEESES (MILK, CULTURES, SALT, ENZYMES), BROCCOLI, SALT, CORN SYRUP SOLIDS, MODIFIED CORN STARCH, DISODIUM PHOSPHATE, MALTODEXTRIN, CULTURED NONFAT MILK, LACTIC ACID, AUTOLYZED YEAST EXTRACT, SODIUM CASEINATE, SPINACH, PARSLEY, BUTTERMILK, NATURAL FLAVOR, NONFAT MILK, GUAR GUM, SUNFLOWER OIL, XANTHAN GUM, NIACIN, DISODIUM GUANYLATE, DISODIUM INOSINATE, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Pasta Stove Top Directions: What You Need: 2 tbsp butter or margarine. 1-2/3 cups water. 2/3 cup milk. 1. In a medium saucepan, bring water and butter or margarine to a boil. Then slowly stir in pasta. Return to a boil. 2. Reduce heat to medium. Boil uncovered, 7-9 min or until most of water is absorbed, stirring frequently. 3. Stir in milk and special seasoning. Return to a boil; cook 2 min or until pasta is just tender. Sauce will be thin. Let stand 3-5 min to thicken. About 3 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine 1-2/3 cups water, 2 tablespoons of butter or margarine, and pasta. Microwave uncovered at high 5 minutes. Stir. Microwave at high 6-7 more minutes. Most of water will be absorbed. Stir in 2/3 cup of milk and special seasoning. Microwave at high 2-3 minutes or until pasta is tender. Sauce will be thin. Let stand 3-5 minutes to thicken. Microwave ovens vary; adjust time as needed. Less Fat Directions: Follow Stove Top or Microwave Directions, except substitute butter with 1 tsp olive oil and use 2/3 cup skim milk. Fat reduce to 5 g from 13 g per serving. Trans fat reduced to 0 g from 1.5 g per serving. See nutrition facts panel for sodium content.