Parks Famous Flavor Pork Sausage, Hot N' Sagey

Details

More Parks Sausages, Mom! Very! Hot n' sagey. U.S. Inspected and Passed by Department of Agriculture Est. 5351. Toll Free 1-888-43 PARKS (437-2757).

Ingredients

PORK, WATER, SPICES, SALT, DEXTROSE, NATURAL FLAVORING

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (Including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Keep cold and cut with a sharp knife. Note: Product is raw. Cook to an internal temperature of 160 degrees F. To Fry: Place sausage slices in a skillet with a little water and cover. Cook 5 minutes, medium heat. Remove cover. Increase heat and brown both sides.

Keep refrigerated / frozen. Previously handled frozen for your protection. Refreeze or keep refrigerated.