
Parks Famous Flavor Pork Sausage
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins + marinating
Crispy, flavorful Haitian griot - marinated pork shoulder fried to perfection.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
⏱️ 30 mins + marinating
Slow-roasted Puerto Rican pork shoulder with crispy skin - the holiday centerpiece.
$10.86
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PORK, WATER, SALT, SPICES, DEXTROSE, NATURAL FLAVORING
Keep cold and cut with a sharp knife. Previously handled frozen for your protection.
Note: Product is raw. Cook to an internal temperature of 160°F. To Fry: Place sausage slices in a skillet with a little water and cover. Cook 5 minutes, medium heat. Remove cover. Increase heat and brown both sides.
Keep refrigerated / frozen.
⏱️ 15 mins
Puerto Rico's traditional rice with pigeon peas - essential for holidays and celebrations.