Organic Valley® Organic Sour Cream

Details

Organic Valley® Organic Sour Cream is thick, tangy, and made with organic milk from pasture-raised cows on small family farms.

Dollop it onto baked potatoes or tacos, swirl it into soups and stroganoffs, or stir it into dips and dressings for creamy, balanced tang. For a chef-level twist, fold it into biscuit dough for a tender crumb, spoon it over fruit crisps, or finish pan sauces with a silky touch. However you savor it, this organic sour cream adds classic comfort and subtle complexity to every dish.

Ingredients

ORGANIC CULTURED PASTEURIZED NONFAT MILK, ORGANIC PASTEURIZED CREAM, ACIDOPHILUS AND BIFIDUS CULTURES, VEGETARIAN ENZYME.

Directions

Keep refrigerated